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  • Traditional Japanese knives
  • Molybdenum/vanadium stainless steel blades
  • Slip resistant wooden handles
  • Hand wash only

Deba

Deba (butcher's knife)

1801/105 105mm

1801/135 135mm

1801/165 165mm

1801/195 195mm

1801/225 225mm

Yanagi

Yanagi sashimi knife

1804/210 210mm

1804/270 270mm

1804/300 300mm

1804/330 330mm

Usuba

Usuba (vegetable) knife

1802/180 180mm

1802/225 225mm

Oroshi

Oroshi (slicer) knife

1805/240 240mm

Tako

Tako sashimi knife

1803/210 210mm

1803/270 270mm

1803/200 300mm

1803/330 330mm

Usuba

Usuba (vegetable) knife

1806/180 180mm