David Everitt-Matthias chooses Masahiro knives as his favourites

Renowned chef and owner of the2 Michelin-starred 'Le Champignon Sauvage' in Cheltenham , David Everitt-Matthias uses Masahiro knives in his kitchen as his favourites.

He prefers the prefect balance and the razor-sharp cutting edge of the Masahiro knives above all others and recommends the knives to other chefs.

David's new book 'Essence - recipes from le champignon sauvage' is sure to be a hit, showing his passion for cooking and in creating exciting and accessible dishes for the professional and amateur alike.