Bunmei & Masahiro
for more info call:
+44 (0)114 2756700
Bunmei Range
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- Code:
- 180*
- Details:
Traditional Japanese Knives.
Molybdenum Vanadium blades with slip resistant wooden handles.
Hand wash only.
Deba (butchers) knife available in:
- 105mm blade (1801/105)
- 135mm blade (1801/135)
- 165mm blade (1801/165)
- 195mm blade (1801/195)
- 225mm blade (1801/225)
Usuba (vegetable) knife available in:
- 180mm blade (1802/180)
- 225mm blade (1802/225)
Tako Sashimi knife available in:
- 210mm blade (1803/210)
- 270mm blade (1803/270)
- 300mm blade (1803/300)
- 330mm blade (1803/330)
Yanagi Sashimi knife available in:
- 210mm blade (1804/210)
- 270mm blade (1804/270)
- 300mm blade (1804/300)
- 330mm blade (1804/330)
Oroshi (slicer) knife available in:
- 240mm blade (1805/240)
Usuba (vegetable) knife available in:
- 180mm blade (1806/180)
Masahiro Range
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- Code:
- MH-
- Details:
Professional Japanese Knives.
High Carbon stainless steel blades with anti-bacterial black POM handles.
Full-tang construction with riveted handles.
Available items:
- Paring Knife, 3.5" blade (MH-901)
- Utility Knife, 5" blade (MH-902)
- Utility Knife, 6" blade (MH-904)
- Utility/Boning Knife, 6" blade (MH-906)
- Boning Knife, 6.5" blade (MH-971)
- Boning Knife flexible, 6.5" blade (MH-972F)
- Santoku Knife, 7" blade (MH-923)
- Santoku Knife fluted, 7" blade (MH-993)
- Slicer Knife, 10" blade (MH-917)
- Slicer Knife, 11" blade (MH-918)
- Bread Knife, 10" blade (MH-951)
- Carving Knife, 8" blade (MH-961)
- Carving Knife flexible, 8" blade (MH-962F)
- Chefs Knife, 7" blade (MH-910)
- Chefs Knife, 8" blade (MH-911)
- Chefs Knife, 10" blade (MH-912)
- Chefs Knife, 11" blade (MH-913)
- Chefs Knife, 12" blade (MH-914)
- Chefs Knife fluted, 7" blade (MH-980)
- Chefs Knife fluted, 8" blade (MH-981)
- Chefs Knife fluted, 10" blade (MH-982)
- Chefs Knife fluted, 11" blade (MH-983)
Masahiro Range Block
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- Code:
- MH-525
- Details:
Magnetic knife block for Masahiro Knives.
Can hold up to 6 knives.
- 1
- All