Jam it up this season with great flavours!

Friday, 21 July 2017
Jam it up this season with great flavours!

Strawberry jam is the obvious choice, and pretty much everyone likes it. Therefore I bet you already know how to make it?

So I have decided to be different and let you in on another, different recipe... delicious lemon marmalade! 

Make sure you have your Commichef Maslin pan... and away we go!

  1. Chop lemons. Remove as much white pith as possible and keep separate. Place pith and pips into a jam bag, and place the flesh, juice and shredded zest into a pan with water.
  2. Bring to boil, then turn down the heat and simmer for 1hr/until peel is soft. Remove the bag of pith, squeezing out any juic into the pan and then discard the pith completely.
  3. Add sugar and stir until dissolved. Bring back to the boil and boil rapidly for 20min/until setting point is reached. 
  4. Reduce nicely. 
  5. Remove pan from from heat while you test to see if it has set. To do this, drop a blob of your marmalade on a cold saucer and poke it with your finger. If it wrinkles up, it is ready to go! If not- keep boiling.
  6. Transfer into sterilised jars, top with a paper disc and close lid tightly. 
  7. ENJOY!

If you like the look of our Maslin pan, go to the Where To Buy page and find your nearest stockist!

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